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BRN product details

Description

BRN - Brain (Food for thought). A special combination of powerful components chosen to support the nervous system. The unique blend helps restore effectiveness of comprehension and intellectual processes.
Helps to:
  • Support overall health of the brain.
  • Improve memory and blood circulation of the nervous system.
  • Improve attentiveness, mind clarity, as well as stimulate creativity.
  • Retain healthy emotional response.
  • Boost protein synthesis in the body.
** FDA has not evaluated these statements. This product is not intended to "diagnose, treat, cure or prevent any disease."

Components

Bacopa Monniera

Bacopa monniera has been widely used in Ayurveda medicine for 7,000 years. Bacopa monniera is an adaptogen and a powerful

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antioxidant that has been used as an aid for a wide variety of medical disorders. Recent studies found evidence that Bacopa monniera is one of the most powerful natural nootropic substances. It may help to improve cognition, reduce anxiety, improve memory and promote healthy brain. Preliminary studies have shown that Bacopa monniera might help with epilepsy and Alzheimer’s disease.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Withania

Ashwagandha has the botanical name Withania somnifera. It is one of the most important herbs in Ayurveda Indian medicine. It has been used for

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over 3,000 years to relieve stress, increase energy levels and improve concentration. Extensive studies have shown that Ashwagandha may help reduce blood sugar, induce “programmed cell death” of cancer cells, reduce cortisol levels, stress, anxiety, and depression, boost testosterone and increase fertility in men. Some studies are shown that Ashwagandha may increase muscle strength and body mass.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Ginkgo Biloba

Ginkgo is one of the oldest living trees on the planet. It has been around for more than 200 million years. This tree doesn’t have any relatives and sustains

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itself in unfriendly conditions. Ginkgo is one of the widely researched plants. It has been used in traditional Chinese medicine for 5,000 years. From 40 different compounds found in ginkgo, only 2 are considered to have some medicinal properties: flavonoids and terpenoids. Clinical studies are showing mixed results about the positive effect of ginkgo on patients with dementia. Some studies suggest that ginkgo may help improve blood circulation, promote healthy vision and sharp memory. It also may help promote healthy cardiovascular system and protect nerves.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Ginseng

Ginseng was discovered over 5000 years ago in China, in the mountains of Manchuria. There are two types of ginseng: American and Asian.

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Both have similar properties and contain active compounds such as ginsenosides and saponins. Also, both contain B-complex vitamins, peptides, volatile oils, flavonoids, and panaxans. Research suggests that ginseng may help prevent and fight cold and flu, promote the healthy cardiovascular system, increase mental performance, protect against several types of cancer, increase sperm count, promote healthy erection and reduce menopausal symptoms.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Green tea

According to Chinese legend, the history of tea began in 2737 B.C., the tea plant originated in China, Tibet and Northern India. Recent studies have

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shown that green tea may help with weight loss, liver disorders, type 2 diabetes, Alzheimer’s disease. Some studies have also shown a positive effect of green tea on some types of cancers such as breast, lung, ovarian, colorectal, prostate, skin and stomach. FDA (Food & Drug Administration of the US) doesn’t support these statements. Green tea is considered one of the healthiest drinks with one of the highest amounts of antioxidants of any other tea. Green tea contains L-theanine, Vitamin B-2, Vitamin C, folic acid, beta-carotene, catechins, Vitamin E, saponins, fluorine, GABA, potassium, calcium, phosphorus, manganese and chlorophyll.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Ginger

Ginger is one of the most used condiments in the world. It is a member of the plant family that includes turmeric. Indians and Chinese medicine men used the ginger

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root to produce tonic to treat different disorders more than 5,000 years ago. There is scientific evidence that states ginger has a therapeutic effect on the gastrointestinal tract. Also, it helps to reduce inflammation, nausea, and it has strong anti-oxidative effect on a human body. Studies also found anticarcinogenic activates in ginger.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Coffee

Coffee dates back to 10th century. Ethiopia is believed to be coffee’s country of origin. Coffee is one of the most controversial drinks. British Medical Journal

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published a review that found that drinking coffee has the most health benefits overall. Coffee contains caffeine, pantothenic acid, riboflavin, niacin and thiamine. Also, it contains otassium, manganese and a serious amount of antioxidants. Studies suggest that coffee may help improve mood, decrease reaction time, improve memory, improve general cognitive function, promote healthy liver, reduce insulin resistance, promote healthy cardiovascular system and prevent premature death.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Curcumin (Turmeric)

Curcumin is an active component of turmeric that has been used for centuries as a spice and natural remedy. It has been used in Ayurvedic

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and Chinese medicine as an anti-inflammatory and treatment for digestive, liver and skin problems including wounds. Latest studies suggest that curcumin may help with indigestion or dyspepsia, ulcerative colitis, and uveitis. Because of strong antioxidant properties, curcumin may help to reduce osteoarthritis and prevent cancer.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Magnolia vine

Magnolia vine is native to Northern China and Russian Far East. It has been used in traditional Chinese medicine for more than 1,000 years and considered by

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Chinese as one of 50 fundamental medicinal herbs. The former USSR and Russian pharmacologic studies have shown the unique phytoadaptive compounds of Magnolia vine. High in vitamins C, E, minerals and essential oils, Magnolia vine is considered a powerful antioxidant and “superfood.” Clinical studies suggest that it may help reduce stress, including emotional, physical and environmental, normalize blood pressure, maintain healthy cardiovascular system, prevent cancer and slow down aging. Magnolia vine also can help with strengthening the immune system and fighting colds.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Asparagus

Asparagus, a distant cousin of the onion, has been cultivated for more than 2,500. This plant originated in the Mediterranean countries and was also cultivated in Egypt.

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Asparagus has been known for its nutritional and medicinal properties. This plant is packed with anti-oxidant and anti-inflammatory properties. Asparagus contains carbohydrates, fiber, protein, vitamins K, A, C, folate, B-complex vitamins and minerals such as iron, magnesium, calcium, sodium, and zinc. Extensive research found that this plant has the ability to reduce the effect of cell-damaging free radicals. Also, asparagus may help to fight and prevent cancer, heart disease, lose weight, reduce inflammation and chronic health issues.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Turnera

Damiana grows in hot humid climates. It has been used as a traditional medicine in Mexico and other Central America cultures. It has been known for its aphrodisiac properties.

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It contains several flavonoids including arbutin with anti-oxidant activities. Several conducted studies found that damiana may help with male sexual disorders, reducing the post-ejaculatory interval and achieving a second ejaculation. Also, it may help to promote a healthy reproductive system in man, calm nervous system and promote healthy digestion.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Bilberry

Bilberry, a relative of blueberry, is well-known for its medicinal properties. Bilberry has excellent antioxidant benefits, because of its pigment caused by a

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chemical called anthocyanosides. Bilberry contains a range of vital nutrients including vitamins such as vitamin A, vitamin C, thiamine, riboflavin, vitamin E and vitamin K, and minerals such as comprises of chromium, manganese, zinc, and iron. Different scientific studies of similar antioxidants and chemical elements suggest that bilberry may help with chronic venous insufficiency, diabetes, diarrhea, healing wounds, atherosclerosis, and vision.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Eleutherococcuse

Known as Siberian ginseng is native to Japan, China, Russia and Korea. Historical evidence shows that Eleutherococcus has been used as a help remedy in China

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more than 2,000 years ago. Potential health benefits, based on the long medicinal history of this plant, are fatigue reduction and energy boost, improvement of brain cognitive function, cancer management, especially lung cancer, healing wounds and preventing ulcers, managing menopause, and reducing the risk of respiratory infections.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Apple

Apples are named one of the top 10 healthiest foods. Multiple studies, including 2006 study published in Experimental Biology and Medicine journal found that apples

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are abundant in antioxidants, flavonoids and dietary fiber. As studies suggest phytonutrients and antioxidants in apples might reduce the risk of developing heart disease, cancer and diabetes. Also, apples help to reduce cellular death caused by oxidation in the body. Apples contain: vitamins C, B-complex, dietary fiber, phytonutrients and minerals.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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