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MLS product details

Description

MLS – Multi-spectrum. A unique blend of natural ingredients, that assists in removal of parasites and organisms foreign to the body.

Helps to:

  • Eliminate at least 250 parasites and their metabolic byproducts.
  • Promote a healthful recovery and aids the detoxification and purification processes in various body systems.
  • Strengthen overall immune system.
  • Resist parasites and fungal diseases through its phytonutrient antimicrobial properties.
  • Maintain normal microorganisms without necessarily supplementing with exogenous probiotics.

** FDA has not evaluated these statements. This product is not intended to “diagnose, treat, cure or prevent any disease.”

Components

Thyme

Thyme

Thyme is native to the Mediterranean region of Europe. It has been used both as spice and medicine for

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centuries. This herb contains vitamins C, A, riboflavin, B-6, folate, and minerals such as copper, manganese, phosphorus, potassium and zinc. Also, thyme contains volatile oils such as borneol, thymol, geraniol and carvacolo. These oils have strong antimicrobial properties.
Thyme may help reduce high blood pressure, reduce foodborne bacterial infection, prevent certain types of cancer, ease symptoms of cold and bronchitis, and increase urination.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Common-fenugreek

Common fenugreek

Common fenugreek traditionally has been used as a spice and medicine for different health conditions, including digestive

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problems and childbirth induction, in China and other Asian countries.
Different small studies suggest that Common fenugreek may help lower blood sugar levels in people with diabetes, increase breast milk production and if used topically, as a dressing, heal wounds and eczema faster.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Coriander

Coriander

Coriander is native to southern Europe and North Africa to southwestern Asia. All parts of this plant are eatable.

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Coriander has been known for its medical properties for centuries.
It contains vitamins A, C, K. E, B-complex, folate, choline, Omega-6 fatty acids, fiber and minerals such as calcium, phosphorus, potassium, sodium and magnesium.
Research suggests that leaves may help decrease arthritis symptoms, protect against liver damage, improve sleep, reduce anxiety, protect cells against oxidative stress, and promote healthy digestion and healthy heart.
Many studies have shown that coriander seeds may help normalize blood sugar, reduce insulin resistance, reduce stress and promote healthy sleep. .Also, the seeds may have a mild sedative effect.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Cinnamon

Cinnamon

Cinnamon has been used as a spice for thousands of years. It has a long history as a medicinal aid. It contains

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essential oils and cinnamaldehyde.
Cinnamon may help promote healthy gastrointestinal tract, suppress appetite, control blood sugar, manage type 2 diabetes and reduce blood coagulation.
According to National Center for Complementary and Integrative Health (NCCIH)-supported research cinnamon may have the effect on processes involved in multiple sclerosis.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Echinacea

Echinacea

Echinacea is one of the most popular herbs in America and the entire world today. Several laboratory studies suggest

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that Echinacea contains active components that may help with reducing cold symptoms and inflammation. Also, Echinacea may have hormonal, antiviral and antioxidant effects.
Preliminary studies suggest Echinacea may help inhibit colon tumors when combined with cichoric acid. Also, it has an antiviral action on the development of recurrent cold sores when taken prior to infection.

* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Licorice

Licorice

Licorice is one of the less studied plants by clinical research. But its medicinal uses go to early Egyptians. Later

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the root became an important remedy in Chinese medicine. Based on natural remedies evidences show licorice may help with food poisoning, stomach ulcers and heartburn.
One study found that licorice suppresses growth of toxic bacteria H. pylori, because of immune-boosting properties of glycyrrhizic acid contained in licorice. Also, it may help to cleanse the respiratory system, reduce stress and protect teeth and skin.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Currant

Currant

Native to central and northern Europe and Siberia, currant is recognized by Chinese and European traditional medicine

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for its medicinal properties.
Currant is high in vitamin C, B vitamins, iron and anthocyanins. It also contains flavonoids, like beta-carotene, zeaxanthin, cryptoxanthin and it has one of highest ORAC (oxygen radical absorbance capacity) value.
Studies show that currant may play a role of helping prevent Alzheimer’s disease, arthritis, gout, liver problems, cancers, neurologic problems and slow down aging.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Sweetie

Sweetie

Sweetie is a seedless citrus hybrid of grapefruit and pomelo. This fruit’s name was originated in Israel because if its

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sweetness.
Sweetie contains vitamins C, A, D, E, Alpha-Carotene, Beta-Carotene, B-complex vitamins, retinol, carotenoid, lutein and zeaxanthin, lycopene, cryptoxanthin, naringenin, minerals and amino acids.
Israeli studies have shown that sweetie may help lower blood cholesterol, prevent heart disease and increase antioxidant activity in the body.
Also, it may help boost metabolism, promote healthy kidneys, protect again cancer, reduce stress, promote the healthy immune system, reduce gum disease, reduce stress and repair DNA.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Papaya

Papaya

Papaya is native to Central America and Southern Mexico. Columbus called it “fruit of the angels” because of its delicious

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taste. This fruit is extremely healthy because it’s packed with antioxidants and enzymes.
Papaya contains vitamin C, A, E, K, carotenoids, carbohydrates, fiber, protein, potassium and trace amounts of calcium, magnesium and vitamins B1, B3, B5, E and K.
Research suggests that papaya may help maintain the healthy cardiovascular system, reduce inflammation, reduce skin damage from free radicals, prevent cancer and improve digestion.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Mandarin

Mandarin

The mandarin orange is considered a native of south-eastern Asia and the Philippines. It has been known as other

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citrus fruits for its medicinal properties in China, Japan and Korea.
Mandarin is a great source of nutrition with the very high amount of vitamin C. It contains dietary fiber, sugars, niacin, vitamin B-6, folate, riboflavin, pantothenic acid, potassium, calcium, magnesium and copper. Also, it contains essential oils, alkaloids, carotenoids and phenol acids.
Studies suggest that mandarin may help reduce oxidative processes in cells, reduce inflammation, protect the cardiovascular system, protect the nervous system, improve digestion, protect skin from free radicals damage, balance blood sugar and improve bone strength.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Grapefruit

Grapefruit

Grapefruit is an accidental hybrid between sweet orange and pomelo that originated in Barbados. This fruit contains

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vitamins C, A, D, E, Alpha-Carotene, Beta-Carotene, B-complex vitamins, retinol, carotenoid, lutein and zeaxanthin, lycopene, cryptoxanthin, naringenin, minerals and amino acids.
Studies suggest that grapefruit may help with short-term weight loss and insulin resistance. Also, it may help boost metabolism, promote healthy kidneys, protect again cancer, reduce stress, promote healthy immune system and repair DNA.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Curcumin (Turmeric)

Curcuma or turmeric has been around as food and natural remedy for more than 4,000 years. It has been used in

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Ayurveda and Chinese medicine as an anti-inflammatory, treatment for digestive, liver and skin problems including wounds.
Latest studies suggest that turmeric may help with indigestion or dyspepsia, ulcerative colitis, and uveitis.
Turmeric’s active compound, curcumin, may help reduce osteoarthritis and prevent cancer.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Artichoke

Pharmacological Studies of Artichoke Leaf Extract and its health benefits found that artichoke and artichoke leaf

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extract demonstrated, choleretic, hepatoprotective bile-enhancing and lipid-lowering effects.
Artichoke might help with cancer, liver disorders, birth defect prevention, heart disease, normalizing blood pressure, healthy bowel movements, metabolism, healthy brain function, and hangovers.
According to USDA artichoke contains very important vitamins and minerals such as thiamin, riboflavin, niacin, B-6, folate, B-12, A, iron, magnesium, phosphorus, potassium, sodium, zinc. It is low in saturated fat and rich in fiber and protein.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Chamomile

Chamomile

Chamomile is one of the ancient herbs used as a medical remedy in the entire world. The herb has been known for

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treating different health disorders. Chamomile is one of the most popular herbs in the cosmetic and beauty industries.
Preliminary and clinical studies found that chamomile can help reduce inflammation, ease menstrual cramps and muscle spasms, improve sleep, promote the healthy cardiovascular system, improve skin appearance and reduce gastrointestinal pain including hemorrhoids.
It contains many terpenoids and flavonoids.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Cranberry

Cranberry

Cranberries have been used as both food and medicine around the world, including northern Europe, Russia, North America

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and Canada, for centuries.
They belong to a “super food” category because of their high antioxidant and nutrients content. Berries and leaves of the plant carry strong medicinal properties. Traditionally cranberries have been used as the remedy for urinary tract infections.
Cranberry is a strong anti-oxidant, packed with C, A, E, K vitamins. It also contains folate, B-complex vitamins, fiber and minerals.
Several studies found that cranberries help prevent urinary tract infections and reduce bacteria in the bladder and urethra. Cranberries also may help improve the immune system, prevent certain types of cancer and normalize blood pressure.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Cloves

Clove

Clove is one of the most precious spices that have been used for its medicinal and preservative properties for

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thousands of years. This plant is native to Indonesia.
Clove is one of the richest sources of phenolic compounds that carry great potential for medical, cosmetic and agricultural uses.
Multiple studies suggest that cloves have antioxidant and antimicrobial properties that are higher than antioxidant and antimicrobial properties of many vegetables, fruits and other spices.
Clove contains vitamins such as C, B-complex, K, A, D, E and minerals such as zinc, potassium, calcium, iron, phosphorous and magnesium. Also, it contains lipids, sugars, energy and folate.
Clove may help improve digestion, boost the immune system, prevent cancer, and protect liver and bones density. It also has strong antimicrobial properties and considered aphrodisiac.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Dandelion

Dandelion

Dandelion grows in Asia, Europe and Northern America. In traditional Chinese medicine, it has been used to treat

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stomach disorders and breast inflammation. Dandelion has been widely used as a natural remedy by Native Americans and European herbalists.
Recent animal studies suggest that dandelions may help stimulate appetite, improve digestion, normalize blood sugar levels, lower cholesterol and reduce inflammation.
This weed is full of vitamins such as A, group B, C and D, and minerals such as zinc, potassium and iron.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Ginger

Ginger

Ginger is one of the most used condiments in the world. It is a member of the plant family that includes

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turmeric. Indians and Chinese medicine men used the ginger root to produce tonic to treat different disorders more than 5,000 years ago.
There is scientific evidence that states ginger has a therapeutic effect on the gastrointestinal tract. Also, it helps to reduce inflammation, nausea, and it has strong anti-oxidative effect on a human body. Studies also found anticarcinogenic activates in ginger.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Pepitas

Pumpkin seeds

Pumpkin seeds medicinal properties were well-known since ancient times. These seeds are rich in nutrients and

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antioxidants such as tocopherols and carotenoids.
Pumpkin seeds are a great source for phytoestrogens. Several studies suggest that pumpkin seed oil can help normalize blood pressure in postmenopausal women and reduce menopausal symptoms.
Pumpkin seeds may help maintain healthy blood sugar, promote the healthy cardiovascular system, boost the immune system, support healthy prostate and improve total body functions.
Some preliminary studies suggest that pumpkin seeds may help protect sperm in patients receiving chemotherapy.
* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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Pine-nuts

Pine-nuts

Pine nuts were known as a food since ancient times. Roman soldiers ate them 300 B. C. ago to survive. They have been

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used by Russians and Asians as food and medicine remedy for centuries.
Pine nuts are high in mono-saturated fat, protein and iron. Also, they are a good source of vitamin A, B, C, D, E, K, B vitamins, lutein and manganese.
International researchers found that pine nuts may help to suppress appetite, boost energy, reduce heart disease risk, slow down aging and support healthy vision.

* Always consult with a physician before starting any new diet, exercise, supplement or/and medication program.

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